So with Fall upon us I am in the baking mood however not wanting to kill my diet i have been looking for yummy recipes i can modify to meet my calorie and sweet tooth. This recipe i got from realmomkitchen.com and I love it. I have only made a few changes but did include the nutritional information at the bottom
Pumpkin Chocolate Chip Squares
2 cups all-purpose flour (spooned and leveled)
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature (I used salted)
1 cup Truvia or Splenda
1/4 cup suag
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips- I used 10 tbsp and that is what i calculated the recipe with
Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.
Nutritional information
calories-128.6
fat- 7.3
cholesterol-6.8
sodium-236.1
carbs-14.8
fiber-.6
sugar- 5.8
protein 1.8
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